alisa_wine_friends
Alisa Wine & Friends
Greek and Mediterranean cuisine
Fine wines
+1 424 378 5003
There’s something special about warm evenings, a full table, and the people you want to stay a little longer with.
Come spend the night with us at Alisa.
Reservations available via OpenTable.
Every great meal begins with Mom.
Happy Mother’s Day to every mom who made the table feel like home ❤️
Friday nights at Alisa tend to blur a little.
one more cocktail, one more plate for the table, one more “let’s stay a bit longer.”
Photo credit @maddieelizbeemer
Everything is slowly coming into bloom 🪻
A quiet prelude to Mother’s Day
Mother’s Day is especially meaningful to us. The heart of Alisa was shaped by the love, strength, and traditions passed down through generations. Their warmth, their tables, and the way they bring people together live on in everything we do.
Join us this Mother’s Day for a beautiful brunch or dinner as we celebrate all the women whose love, care, and guidance shape our lives.э 🌸
Some nights call for dessert, a candle, and staying a little longer.
We love being part of the moments that matter, big or small. Thank you for choosing Alisa to celebrate, gather, and make memories.
Photo credit @alya_28av
Weekends are getting closer, and we’re happy to remind you that we’re now open for brunch every Saturday and Sunday starting at 12 PM ✨
But midweek is just as perfect for a beautiful evening — the perfect excuse to slow down, catch up, and celebrate getting through the week.
From brunch to dinner!
We’re now open every weekend starting at 12pm, all the way into the evening.
Join us anytime, whether it’s a slow brunch or a cozy dinner.
See you at Alisa.
Happy Easter 🌸
Wishing you a beautiful, sunlit day filled with warmth, good company, and simple moments that turn into memories.
May your table be full, your glass never empty, and your day feel just a little slower and softer.
With love,
Alisa Wine & Friends
Fire, patience, and the right cut.
Wagyu sirloin skewers, marinated and grilled over open flame, served with charred shishitos and cool tzatziki.
Simple at first glance - layered in flavor.
Evenings like this - where the kitchen is alive, the plates keep coming, and no one is checking the time.
Welcome to Alisa
