Labor Day Reminder 🇺🇸
We’re open this Monday on Sunday schedule — 11 AM to 10 PM.
Join us at Alisa Wine & Friends for Mediterranean flavors, wine, and cozy vibes all day long.
Labor Day Reminder 🇺🇸
We’re open this Monday on Sunday schedule — 11 AM to 10 PM.
Join us at Alisa Wine & Friends for Mediterranean flavors, wine, and cozy vibes all day long.
A New Week, A Fresh Catch!
Tuna Week begins today at Alisa Wine & Friends.
Our team, together with the founder and general manager and team went out to the ocean with a licensed fishing organization for the catch. The fresh tuna was brought back, and our chef is preparing it with his signature mastery.
A New Week, A Fresh Catch!
Tuna Week begins today at Alisa Wine & Friends.
Our team, together with the founder and general manager and team went out to the ocean with a licensed fishing organization for the catch. The fresh tuna was brought back, and our chef is preparing it with his signature mastery.
We start weekends at 11 AM — perfect for a long brunch that slowly turns into a glass (or two) of prosecco before noon 🥂
We start weekends at 11 AM — perfect for a long brunch that slowly turns into a glass (or two) of prosecco before noon 🥂
Summer sweetness at Alisa Wine & Friends 🍨 Every scoop tastes like a little pause of joy.
Just a note—we’ll be closed on the 21st. Back on Friday!
Summer sweetness at Alisa Wine & Friends 🍨 Every scoop tastes like a little pause of joy.
Just a note—we’ll be closed on the 21st. Back on Friday!
Venice’s dining scene is thriving — and Alisa Wine & Friends is part of it.
Mediterranean evenings, mezze to share, and wines from small vintners — all in one cozy spot on Abbot Kinney.
Grateful to @breij for capturing our story so beautifully.
📖 Read more — link in bio.
Venice’s dining scene is thriving — and Alisa Wine & Friends is part of it.
Mediterranean evenings, mezze to share, and wines from small vintners — all in one cozy spot on Abbot Kinney.
Grateful to @breij for capturing our story so beautifully.
📖 Read more — link in bio.
The art of a slow fork.
No rush, no rules — just the perfect bite, the right company, and a table you don’t want to leave.
The art of a slow fork.
No rush, no rules — just the perfect bite, the right company, and a table you don’t want to leave.
This is your sign to let the morning stretch out — one sip, one smile, one lemon slice at a time 🍸
This is your sign to let the morning stretch out — one sip, one smile, one lemon slice at a time 🍸
Perfectly seared, with a golden crust and warm, melty center — grilled halloumi.
Made to be shared — like every dish on a proper Greek table, where many plates mean more moments together!
Perfectly seared, with a golden crust and warm, melty center — grilled halloumi.
Made to be shared — like every dish on a proper Greek table, where many plates mean more moments together!
The Alisa menu isn’t just a collection of favorite dishes — it’s a composition.
Thoughtfully crafted by our brand chef Anton, it honors the soul of Greek cuisine while adding a touch of modernity.
And somehow, through it all, we became something that simply belongs in Los Angeles!
The Alisa menu isn’t just a collection of favorite dishes — it’s a composition.
Thoughtfully crafted by our brand chef Anton, it honors the soul of Greek cuisine while adding a touch of modernity.
And somehow, through it all, we became something that simply belongs in Los Angeles!
July’s patio is in full bloom — slow brunches in the sun, candlelit dinners under the olive trees, the scent of herbs and clinking glasses all around.
Summer calls for slowing down, staying a little longer, savoring the wine — and yes, definitely saving room for dessert.
July’s patio is in full bloom — slow brunches in the sun, candlelit dinners under the olive trees, the scent of herbs and clinking glasses all around.
Summer calls for slowing down, staying a little longer, savoring the wine — and yes, definitely saving room for dessert.
